Resources for Retail

The California Beef Council supplies a variety of beef resources for the retail sector. Resources include:

  • Beef Cuts Posters and Handouts
  • "Beef U" Training Guide
  • Pricing and Market Intelligence Tools
  • Point-of-Sale and Labeling Information
  • Consumer Education Information
  • Retailer Education Infographics
  • Shopper Insights
  • Beef Value Cuts Information
  • Consumer Beef Brochures and Brochure Holders
  • Beef Photography (license-free cooked and raw photography)
  • Beef Recipes for Consumers
  • Spanish-Language Beef Resources

Additional Resources and Contacts:

Sign-Up for Beef News Now
Occasional e-mails from the Beef Checkoff with the news, trends and research you need to market beef to your shoppers.

Sign-Up for the Weekly Wholesale Price Update
Weekly e-mail with the beef industry's Wholesale Price Chart that gives a top-line view of average reported wholesale prices on beef sub-primal cuts from the current and previous weeks.

Christie Van Egmond
Director, Retail & Foodservice Marketing
[email protected]
916-925-2333 ext. 11