Resources for Retail
The California Beef Council supplies a variety of beef resources for the retail sector. Resources include:
- Beef Cuts Posters and Handouts
- "Beef U" Training Guide
- Pricing and Market Intelligence Tools
- Point-of-Sale and Labeling Information
- Consumer Education Information
- Retailer Education Infographics
- Shopper Insights
- Beef Value Cuts Information
- Consumer Beef Brochures and Brochure Holders
- Beef Photography (license-free cooked and raw photography)
- Beef Recipes for Consumers
- Spanish-Language Beef Resources
Additional Resources and Contacts:
BeefRetail.org
Sign-Up for Beef News Now
Occasional e-mails from the Beef Checkoff with the news, trends and research you need to market beef to your shoppers.
Sign-Up for the Weekly Wholesale Price Update
Weekly e-mail with the beef industry's Wholesale Price Chart that gives a top-line view of average reported wholesale prices on beef sub-primal cuts from the current and previous weeks.
Christie Van Egmond
Director, Retail & Foodservice Marketing
[email protected]
916-925-2333 ext. 11