Grilling Greatness

Grilling season? This is California, the place that gave the culinary world Tri-Tip! Why restrict Grilling Greatness to a single season?!

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We're In This Together!

These last several days have posed new challenges for all of us. But it is important to remember that your beef community—our ranchers and beef producers and their families—are continuing to provide a wholesome, safe food supply during this unprecedented time in our history.

Watch this space over the coming days and weeks for updated beef information, tutorials on ways to prepare and store beef, meal planning tips including using different beef cuts, cooking with leftovers in mind, and other helpful ideas. 

And because so many of us (Yes...our staff included!) are balancing working from home with continuing school work for our kids, we will be providing links to educational resources and materials you can use for at-home learning.

In the meantime, there is always helpful information on

Stay safe and healthy, everyone!

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Beef Safety At Home

With more time at home, consumers can confidently reach for beef as a reliable staple to nourish themselves and their families.

To ensure you're armed with the information you need to have the best eating experience with beef, the Beef Checkoff has some quick tips on how to safely handle and prepare beef when cooking at home.

Tips for Beef Safety at Home


COVID-19 and Beef: Frequently Asked Questions


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Beef Safety From the Farm To Your Fork

Everyone plays an important role in beef safety--from the cattle ranchers and beef producers who continually invest in and learn from beef safety research studies to the various government entities that are responsible for enacting and overseeing food safety regulation and inspections. Even you--when you select, purchase and prepare beef--play a vital role in maintaining beef safety standards when it comes to proper food handling and cooking practices.

Find out more about the essential function that safety plays across the beef lifecycle journey from the pasture to your plate.

Find Out How Everyone Plays a Role in the Safety of Beef

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Batch Cooking Basics

Families are adjusting to more time at home, and the Beef Checkoff is offering tips and ideas for batch cooking and leftovers to ensure meal planning is stress-free and packs a nutritious punch. Learn more about planning ahead in the kitchen.

Batch Cooking Basics from Beef. It's What's for Dinner

One Dish Meals

Meals like this One-Dish Beef Stroganoff keep it simple with all the ingredients in one skillet, pot or dish. With new routines at home, something that takes some of the stress out of meal prep can be a welcome relief.

One Dish Meals from Beef. It’s What’s for Dinner.

Resources for Producers

Thank you to our ranchers, dairy farmers and beef producers who are continuing to work to ensure a safe, wholesome food supply during this challenging time. We've curated a number of links to resources that may be helpful to you. 

Producer Resources

Education Resources

A lot of parents are looking for educational resources to use at home. The California Foundation for Agriculture in the Classroom provides a variety of resources for those educating students in grades K-12. Download resources or use their online request form to order a set at no cost.

Beef Education Resources from California Foundation for Agriculture in the Classroom