BBQ-Worthy Feasts

Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.

Chimichurri-Marinated Strip Filets

35 to 40 minutes

Mushroom Merlot Burgers

45 minutes

Ribeye Steaks with Blue Cheese Butter and Mushrooms

35 to 40 minutes

Grilled T-Bone Steaks with BBQ Rub

25 minutes

Hawaiian Ribeye Steaks with Grilled Pineapple Salad

25 to 35 minutes

Garden Herb Strip Steaks

35 to 40 minutes

Spicy Cheeseburger Sliders

25 to 30 minutes

Fruit and Nut Burgers

20 to 25 minutes

Bistro Beef Tapenade

30 minutes

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

35 to 40 minutes

Grilled Skirt Steak Salad with Creamy Avocado Dressing

35 to 40 minutes

Grecian Beef Strip Steaks & Mushroom Kabobs

30 minutes

Burgers with Grilled Onions

30 minutes

Beef Fajita Salad with Mango-Serrano Vinaigrette

45 to 50 minutes

Balsamic Marinated Flank Steak

30 minutes

Grilled Beef Tri-Tip with Tropical Fruit Salsa

50 to 60 minutes

Smoky Strip Steaks with Mexican-Style Grilled Corn

35 to 40 minutes

Hungry for more?

You can find hundreds more delicious recipes at BeefItsWhatsForDinner.com.