This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.
Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.