This dry rub is perfect for any beef cut you are smoking, like burnt ends. The sweetness helps create the perfect crust.
Combine all ingredients in small bowl, press evenly onto beef steak(s).
Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.
Visit our Rubs page for more information.