Use Ground Beef in this Italian-Style Beef Sausage recipe as a delicious addition to your favorite Italian recipes.

Cooked Beef Sausage
  • 15 to 20 minutes
  • Makes 2-1/2 cups crumbles

Italian-Style Beef Sausage

Ingredients

  • 1 pound Ground Beef
  • 1 teaspoon fennel seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/8 to 1/4 teaspoon crushed red pepper

Instructions

  1. Combine all ingredients in large bowl, mixing lightly but thoroughly.

  2. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.