The Ancho Chili Beef Rub will add a Southwestern or Tex-Mex flavor to your next beef dish.
Combine all ingredients in small bowl; press evenly onto beef steak(s) or roast.
Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.
Visit our Rubs page for more information.
Test Kitchen Tips Dry rubs consist of herbs, spices and other dry seasonings.