Hoisin-Marinated Beef Skewers with Peanut Dipping Sauce

Ingredients

• 1 pound beef Top Sirloin Steak, cut 1 inch thick
• 4 tablespoons hoisin sauce, divided
• 1/4 cup creamy peanut butter
• 2 teaspoons fresh lime juice
• 1/8 teaspoon crushed red pepper
• 1/4 cup water

Instructions

1. Cut beef Top Sirloin Steak crosswise into 1/4-inch thick strips. Combine 2 tablespoons hoisin sauce and beef in medium bowl; toss to coat. Cover and refrigerate 30 minutes to 2 hours.

2. Meanwhile, combine remaining 2 tablespoons hoisin sauce, peanut butter, lime juice and crushed red pepper. Stir in water. Set aside.

3. Soak eight 10-inch bamboo skewers in water 10 minutes; drain. Thread beef, weaving back and forth, onto each skewer.

4. Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 4 to 5 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Serve with peanut sauce.

• Test Kitchen Tips Partially freeze steaks for about 30 minutes for easier slicing.