Braised Beef with Lime-Cilantro Mayonnaise

Ingredients

• 1-1/2 pounds beef Eye of Round Steaks, cut 3/4 to 1 inch thick
• 2 cups coarsely chopped onions
• 1-1/2 cups water

• 1/2 cup mayonnaise
• Juice of 1 lime
• 2 tablespoons finely chopped fresh cilantro
• 1/4 teaspoon ground red pepper
• 1 lime, cut into 8 wedges

Instructions

1. Place beef Steaks, onions and water in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 45-60 minutes or until beef is fork-tender.

2. Meanwhile combine Lime-Cilantro Mayonnaise ingredients in small bowl. Refrigerate, covered, until ready to use.

3. Remove Steaks; keep warm. Strain solids from cooking liquid; discard solids. Carve Steaks into thin slices; arrange on serving platter. Pour enough cooking liquid over beef to moisten (about 1/4 cup). Serve with Lime-Cilantro Mayonnaise and lime wedges.