Seasoned Ground Beef is mixed with corn and chunky salsa for a slight twist on the classic taco.
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chile powder and salt.
Stir in corn and salsa; heat through. Serve in taco shells with toppings.