Seasoned Ground Beef is mixed with corn and chunky salsa for a twist on the classic taco.
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings, as necessary; season with chile powder and salt, as desired.
Stir in corn and salsa; heat through. Serve in taco shells with toppings, as desired.
Test Kitchen Tips Use the pan size specified in the recipe. If the pan is too small, the beef will be crowded and browning will be inhibited. If the pan is too large, overcooking may result.