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What Are Your Nutrition Goals For 2015?

 
 
 
 
 
 

 

 

 



 

Want to learn more about 
how Beef gets from Farm to Fork?
Check out our digital flip book, Beef 101!
             

      

    

 
 
 
 
 
 
 
 

 Questions about how protein helps you meet your      goals? Ask Registered Dietitian Nutritionist James Winstead, RDN at james@calbeef.org!

 




Start your day with PROTEIN! How about this
Beef and Egg Breakfast Mug?

Join the Beef Discussion

I heart beefJoin the 'I Beef' discussion on Facebook, follow the California Beef Council on Twitter, watch our beef industry videos on YouTube, and view our pictures on Flickr. Show your love for beef by becoming a fan of the California Beef Council!

 

Tri-Tip: California's Cut

Tri-Tip Recipe Brochure

Tri-Tip Cutting Instructions for Your Butcher

The popular beef cut, Tri-Tip, originated on the Central Coast of California in the 1950's, and has since become a national envy and an undeniable California tradition. 


The California Beef Council (CBC) was established in 1954 to serve as the promotion, research and education arm of the California beef industry, and is mandated by the California Food and Agricultural Code.

4640 Northgate Blvd., Suite 115, Sacramento, CA 95834