California Beef Council
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California Beef Council
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~REGISTER
Today for a FREE CEU Opportunity~ |
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A webinar highlighting the latest news in protein research will examine the role of high-quality protein in many health issues facing Americans, such as weight management, muscle maintenance and reduced risk of several diseases including diabetes and sarcopenia. Doug Paddon-Jones, PhD, Kevin Short, PhD, and Connie Guttersen, PhD, RD will present during this thought-provoking webinar sponsored by the Beef Checkoff through the National Cattlemen’s Beef Association and the California Beef Council. Click here to register. Participants will receive 1.5 CE credits. |
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| July 9, 2009 from 11 a.m. to 12:30 p.m. PDT | ||||
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| Great beef recipes |
Tri-tip: California's cut |
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Visit www.beefitswhatsfordinner.com. |
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Be sure to look at our consumer section to learn more about Tri-Tip. You can download a free recipe brochure, as well as cutting instructions for your butcher. |
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| New Spanish-language beef web site | The Healthy Beef Cookbook available |
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A Spanish beef web site that contains beef recipes, cooking tips and nutrition information in Spanish has recently been created. Visit the new site at www.lacarnederes.com. |  |
For more information on The Healthy Beef Cookbook click here or to order your own copy visit www.beefitswhatsfordinner.com or www.amazon.com. |
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