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Look What Katy Did!
A collection of deliciousness from farm to fork...
Katy, the California Beef Council's registered dietitian, explores the best of what California has to offer from pasture to plate! More than a collection of recipes and cooking how-to's, Katy goes to events, finds recipes from California farm and ranch families, and lets readers in on some wonderful culinary experiments in the kitchen. She and her husband/cooking co-conspirator Jason, aka "The Hubs," invite you to share in their kitchen adventures with each fun blog post!
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Get Your Grill On! 
The weather is warmer and you know what that means...time to get grilling!
This London Broil is perfect for a summertime family dinner, and the asparagus is a wonderful seasonal complement. You can put the steak in the marinade as far in advance as the night before, and then be ready to grill when you get home from work. Now that's life, California style! Now what about a wine pairing...hmmmm....
Want some great tips on grilling? Just click!
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Join the Beef Discussion
 Join the 'I  Beef' discussion on Facebook, follow the California Beef Council on Twitter, watch our beef industry videos on YouTube, and view our pictures on Flickr. Show your love for beef by becoming a fan of the California Beef Council!
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Tri-Tip: California's Cut
Tri-Tip Recipe Brochure
Tri-Tip Cutting Instructions for Your Butcher
The popular beef cut, Tri-Tip, originated on the Central Coast of California in the 1950's, and has since become a national envy and an undeniable California tradition.
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