Cattle Ranchers and Farmers-
Everyday Environmentalists
It is important to understand that the nation's farmers and ranchers were among some of the first environmentalists. These families strive to produce food and fiber for the U.S. and the world, while also serving as environmental stewards.
Today, the average American farmer and rancher feeds 144 people worldwide! |
 |
 |
|
Join the Beef Discussion
Join the 'I  Beef' discussion on Facebook, follow the California Beef Council on Twitter, watch our beef industry videos on YouTube, and view our pictures on Flickr.
Show your love for beef by becoming a fan of the California Beef Council!
|
|
Tri-Tip: California's Cut
Tri-Tip Recipe Brochure
Tri-Tip Cutting Instructions for Your Butcher
The popular beef cut, Tri-Tip, originated on the Central Coast of California in the 1950's, and has since become a national envy and an undeniable California tradition.
|
|
|
|