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Look What Katy Did!
A collection of deliciousness from farm to fork...
Katy, the California Beef Council's registered dietitian, explores the best of what California has to offer from pasture to plate! More than a collection of recipes and cooking how-to's, Katy goes to events, finds recipes from California farm and ranch families, and lets readers in on some wonderful culinary experiments in the kitchen. She and her husband/cooking co-conspirator Jason, aka "The Hubs," invite you to share in their kitchen adventures with each fun blog post!
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Check out our new digital flip book, Beef 101! It's a great way to learn about environmental stewardship, beef choices, rancher profiles, great recipes and more!
Play Ball! The California Beef Council has teamed up with California League Professional Baseball for the California Beef Council Home Run Leader contest! Are you a fan of one of our 10 CAL teams? How would you like to win batting practice with your favorite team's home run leader? Here's all you do: when you're at one of the games this season, just snap a picture of your beef menu item purchased at the ballpark--along with your ticket stub--then upload to your favorite CAL team's Facebook page. Remember to tag the photo "California Beef Council" so we get your entry. There will be one winner per team drawn randomly near the end of the season. For more information visit your favorite team's site.
Beef, baseball and home runs...it's a winning combination! Batter-up! 
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Join the Beef Discussion
 Join the 'I  Beef' discussion on Facebook, follow the California Beef Council on Twitter, watch our beef industry videos on YouTube, and view our pictures on Flickr. Show your love for beef by becoming a fan of the California Beef Council!
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Tri-Tip: California's Cut
Tri-Tip Recipe Brochure
Tri-Tip Cutting Instructions for Your Butcher
The popular beef cut, Tri-Tip, originated on the Central Coast of California in the 1950's, and has since become a national envy and an undeniable California tradition.
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