FEED ME! The Stories Behind the Story of Food
Join host Marcus Najera as he talks with celebrities, food and lifestyle influencers, chefs, mixologists, wine experts and more! Feed Me! entertains and occasionally surprises listeners with the stories behind the story of food. With a focus on events, people, incidents and memories surrounding food and its deeply-rooted place in our lives, Feed Me! is light, fun, engaging and all about how food and cooking connect us.
Get Ready to Celebrate! Parker Wallace Drops by to Give Us the Skinny on Holiday Feasting
Herb-Seasoned Rib Roast with Red Wine Pan Sauce
A Rib Roast is perfect for the "wow" factor on your holiday table, and oven roasting is one of the simplest cooking methods because it requires little attention during roasting. This herb-seasoned Rib Roast also calls for a dry red wine in the pan sauce, blending with the rich flavors of the Beef and the steak seasoning, oregano and thyme. Cheers!
Home Court Advantage: On-Location at the New Chase Center with Executive Chef Mark Jeffers
Just two months after the ribbon cutting and one month after the first Warriors game in their new arena, "Feed Me!" goes on-location at the brand new Chase Center in San Francisco for a little one-on-one with Chase Center Executive Chef Mark Jeffers. We take over one of the court-side luxury suites to find out about cooking for 14,000+ people, what it means to cook farm-to-fork for tens of thousands of guests and pro tips for cooking for a crowd at your house. If you've ever felt overwhelmed because holiday dinner for 30 is your responsibility, then this is the episode for you! Plus, Marcus and Chef Mark swap a few stories about cooking for celebrities...and their pets.
Asian Barbecued Skirt Steak
Home on the Range: 6th Generation Cattle Rancher Kiah Twisselman on Food, Life & the Perfect BBQ
Beef 101: Skillet-to-Oven
For this episode's Beef 101, Marcus talks about the skillet-to-oven cooking method and getting a great sear. Check out this handy oven temp and time guideline.
Tailgating & "Homegating": Football Fan & Food Blogger Whitney Bond "Covers the Spread"
Whitney's Marinated, Grilled Tri-Tip
Feed Me! on location: Catching up with Ayesha Curry at International Smoke
Ayesha Curry's Easy Pan Steaks
Try one of Ayesha's recipes for an easy, elevated dinner. Her Easy Pan Steaks feature fresh rosemary and filet mignon, take only about 35 minutes, and feeds four.
Cooking Trends & Food Blogging Tips with Whitney Bond
On this episode of "Feed Me!"...Marcus welcomes back one of his favorites from Season 1. Internationally known food blogger and lifestyle expert Whitney Bond is in the studio to talk about the trend of foil pack cooking as she offers up her own easy, fresh, delicious recipe for Buffalo Cheesesteak served two ways. And as a bonus for food blogger hopefuls, Whitney shares some of her pro tips for getting started in food blogging.
Cooking in foil packs makes for an easy, "one pot" meal with minimal cleanup. For a casual summer dinner, make individual foil packs and serve the packs right at the table.
Kurt, Whitney's significant other, likes to take the recipe one step further. He stuffs all that foil pack goodness into a roll for a more traditional cheesesteak "delivery system."
Taking Food "Siriously" with Siri Daly
On this episode of "Feed Me!"...she's a Today Show Food Contributor and holds the enviable title of "Comfort Food Expert." Marcus talks with Siri Daly about how she got her start in TV, real home cooking, life with Carson Daly and their kids, and her cookbook, Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook.
Sneaking in those veggies!
When Siri and Marcus talk about some of her recipes that "sneak" more vegetables into kids' meals it put us in mind of our own "sneaky" recipe, "Pizza with a Purpose."
Love, Sandwiches and of course, Ike!
On this episode of “Feed Me!”…how do you go from a struggling real estate career and a stint at Victoria's Secret, to a sandwich empire favored by the likes of Robin Williams, Steph Curry and Marshawn Lynch? We get the whole story from the man behind the sandwich himself, Ike Shehadeh of Ike's Love & Sandwiches. Heck, there's even a Kardashian in this story!
Pesto Steak & Artichoke Sandwich
Ike Shehadeh of Ike's Love & Sandwiches has shown that you can build a food empire by using great ingredients, stellar customer service and culinary imagination, and it all started with sandwiches. Warmer weather is a great time to try your own hand at an "elevated sandwich" for a summer meal that fits right in with everything that's going on. This Pesto Steak & Artichoke Sandwich is just one of several elevated sandwich recipes at BeefItsWhatsForDinner.
Feeding Cake to the Sharks with Kim Nelson!
Garlic & Herb Steak Salad
She's one-third of the group Wilson Phillips and she has her own dessert company. On our Season 2 opening episode of "Feed Me!" we welcome singer, business exec and co-host of The Talk, Carnie Wilson. Listen as Marcus and Carnie talk about music, motherhood, family, Bridesmaids, growing up around the Beach Boys and her company, Love Bites by Carnie!
Mediterranean Beef Pinwheels
When Marcus asked our guest Carnie Wilson of Wilson Phillips what dish she made that really knocked it out of the park for her husband, she said it was a rolled flank steak...yum! How about giving this one a try?
Instant Pot Beef Stroganoff
Holiday Entertaining Hacks with Parker Wallace
The holiday season has officially begun! And whether it's Thanksgiving, Friendsgiving, Christmas, the holiday office party or a New Year's Eve bash, Feed Me! has you covered. Star 101.3"s Marcus D. and "culinary goddess" Parker Wallace talk about holiday entertaining hacks in this episode of the Feed Me! podcast.
Parker's Roast Beef Crostinis with Horseradish Cream
"Roast Beef crostinis with horseradish cream and caramelized onions are one of my all-time favorite appetizers! It's also an hors-d'oeuvre you can serve during any season because it's got the rich, earthy elements that are suited to fall and winter with the pop of flavor and freshness that are perfect for spring and summer entertaining."
Family & Food with Sydel Curry
Sydel Curry-Lee joins us to talk about family. Sister of Steph and Seth Curry, daughter of Dell Curry, sister-in-law of "Queen of the Kitchen" Ayesha Curry, and new bride of Damien Lee...it's a family affair and Marcus D. and Sydel are talking about where Food and Family come together. From stories around the dinner table to siblings eating habits to stadium food and Domaine Curry, the wine label Sydel and Ayesha started...it's all on Feed Me!
One-Pot Wonders, Fall Edition with Whitney Bond
Our regular contributor, food blogger and author Whitney Bond returns to Feed Me! to talk about One-Pot Wonders for Autumn. Whitney and Marcus discuss slow-cooker and Instant Pot recipes including Taco Soup, Buffalo Taco Spaghetti, Pumpkin Enchiladas and our featured recipe, French Onion Pot Roast. Listen to Feed Me! Episode 9, and don’t forget to go subscribe to the podcast!
French Onion Pot Roast
Whitney Bond's French Onion Pot Roast recipe can be made in either your slow cooker or pressure cooker. Check out her blog post for this and other recipes she talks about in Episode 9 of Feed Me!
Tailgate Like A Pro with Eric Dickerson
Pro Football Hall of Fame running back Eric Dickerson joins Marcus D. to talk about grilling, tailgating and some "exotic" meats that likely won't be hitting the grill any time soon.
Pepper-Crusted Tri-Tip with Garlic-Sherry Sauce
Grilled Tri-Tip with Tropical Fruit Salsa
Coast-side Crab Surf & Turf with Chef Matthew Dolan
Episode 7 Bonus Video
Watch our host, Marcus D., break down a crab in less than :60 seconds
Korean BBQ Beef
Whitney Bond talks about her recipe for Korean BBQ Beef on Episode Six of Feed Me! One of her best lunch-packing hacks is to make a dish like Korean BBQ Beef and then portion it in different ways for lunches, like bowls or wraps.
Parker Wallace recently posted this recipe for Ribeye Cap Steaks with Peppercorn Sauce on Parker's Plate.
Margaritas with Tim Rita
Camarena Tequila master mixologist Tim Rita joins Marcus D. to talk all things Margarita as we follow Episode 3 about Tacos with Episode 4 about Tequila!
Grilled Steak Tacos with Poblano-Mango Salsa
With Episodes 3 and 4 celebrating both tacos AND tequila, we thought we'd throw in a bonus recipe video for our Grilled Steak Tacos. These tacos are perfect with a Camarena Tequila Fiery Mango Margarita!
"What's in Season" with Parker Wallace
Episode 3 Bonus
Whitney and Marcus share some of their taco knowledge.
iHeartMedia San Francisco's Star 101.3 morning show host Marcus D. hosts Feed Me!, a new original podcast series featuring tips and tutorials from food and lifestyle bloggers and cooking experts.