Resources for Foodservice
The California Beef Council supplies a variety of beef resources for the foodservice sector. Resources include:
- Beef Cuts Posters and Handouts
- "Beef U" Training Guide
- Pricing and Market Intelligence Tools
- Patron Insights
- Consumer Education Tools
- Foodservice Education Infographics
- Degrees of Doneness Color Guide
- Beef Marbling Guide
- Sales and Menuing Tips and Tools
- Beef Value Cuts Information
- Beef Photography (license-free cooked and raw photography)
- Beef Foodservice Recipes, Ideas and Concepts
Additional Resources and Contacts:
BeefFoodservice.com
Sign-Up for Beef News Now
Occasional e-mails from the Beef Checkoff with the news, trends and research you need to market beef to your patrons.
Sign-Up for the Weekly Wholesale Price Update
Weekly e-mail with the beef industry's Wholesale Price Chart that gives a top-line view of average reported wholesale prices on beef sub-primal cuts from the current and previous weeks.
Christie Van Egmond
Director, Retail & Foodservice Marketing
[email protected]
916-925-2333, ext 11
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