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Lacey Family Ranch Blog
Hello from the Lacey family. My name is Mark Lacey, I am a fourth generation cattle rancher and along with my wife Brenda, daughters Molly and Katie we manage a commercial cow-calf and stocker operation in east central California...
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Recipes on a Budget
Welcome to 2012! As we begin the New Year, why not stock your pantry and refrigerator with foods sure to meet your time and budget limitations. We’re always on the lookout for great-tasting recipes that are easy on the wallet and a breeze to prepare. Pot roast fits that theme and is one of the all-time favorite winter weather comfort foods.
Simple Savory Beef Pot Roast and Yankee Beef Pot Roast both feature common pantry items like salt, pepper, thyme, flour and garlic—making for a short grocery list. They also use frozen vegetables, which can be purchased on sale and stored until you’re ready to roast.
The best thing about pot roasting is that you can do the prep work and “set it and forget it.” Your house will begin to smell delicious and dinner will be on the table in a snap!
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Join the Beef Discussion
Join the 'I  Beef' discussion on Facebook, follow the California Beef Council on Twitter, watch our beef industry videos on YouTube, and view our pictures on Flickr.
Show your love for beef by becoming a fan of the California Beef Council!
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Tri-Tip: California's Cut
Tri-Tip Recipe Brochure
Tri-Tip Cutting Instructions for Your Butcher
The popular beef cut, Tri-Tip, originated on the Central Coast of California in the 1950's, and has since become a national envy and an undeniable California tradition.
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