Consumers
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Consumers
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Did you see the Flat Iron and Ranch Steak mentioned in the California Country magazine? If you would like the recipe for Cucumber Ranch Steaks click here. If you would like the recipe for Spicy Lemon Pesto Flat Iron Steaks click here. If you would like more information regarding these steaks and other Beef Value Cuts please contact the California Beef Council. |
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Great beef recipes |
Tri-tip: California's cut |
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Please download our free recipe brochure, or cutting instructions for your butcher to learn more about tri-tip, where it comes from and how to cut it. |
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Where does this cut come from? |
How much beef should you buy? |
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To find out where those t-bones, porterhouse steaks and ribs come from click here. |
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The number of servings per pound varies on the beef cut. Click here to find out how much you should be buying. |
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