Understanding the Label
|
|
|
|
|
Understanding the Label
|
||
|
|
||
|
|
Understanding the Label The meat package label identifies the kind of meat, the wholesale (primal) cut and the retail cut name. It will also include the weight, price per pound, total price, sell-by date and safe handling instructions. It may also include a USDA quality grade and preparation/cooking information. |
|
Great beef recipes |
How much beef should you buy? |
|||
|
|
|
The number of servings per pound varies on the beef cut. Click here to find out how much you should be buying. |
||
|
How to store beef |
Getting it ready |
|||
|
|
Like all perishable foods, beef must be handled and stored properly to avoid spoilage and foodborne illness. Click here to learn more about how to store beef. |
|
Click here to find out how to get beef ready to roast, stir-fry, broil and much more. |
|
