The amount of beef you need to buy varies with the cut selected. Cooked yields per pound are related to the amount of bone, fat trim and cooking method. Click here for a complete chart with helpful guidelines.

Great beef recipes

Visit www.beefitswhatsfordinner.com.

The meat package label identifies the kind of meat, the wholesale (primal) cut, retail cut name and much more. To learn more about understanding the label click here.

How to store beef 

Getting it ready

Like all perishable foods, beef must be handled and stored properly to avoid spoilage and foodborne illness. Click here to learn more about how to store beef.

Click here to find out how to get beef ready to roast, stir-fry, broil and much more.